Stylish exterior and modern interior, with great food to boot
Featuring an extensive menu making use of Toyama Bay’s blessings and other seasonal ingredients. The fish baked in a salt crust with konbu (edible kelp) is a delicious and visually impressive choice. Also featuring local Toyama sake.
Address 2-5-14 Shintomicho
Hours 17:00 – 24:00
Closed Sun (open if Mon is a nat. hol.)