Kaze-no-Kitamaeya

Local cuisine of Toyama Prefecture
This izakaya specializes in local Toyama Prefecture cuisine, with kombu (a type of thick seaweed) used as the core ingredient in many of its dishes. You can also select from 15 different types of local Japanese sake.
Address 2-2-29 Shintomicho
Hours 16:00 – 23:00 (L/O 22:30)