October 10th (Sat) - 11th (Sun) | JA Zen-Noh Toyama Meat Autumn Festival

Enjoy plenty of Toyama Prefecture-produced meats and more in "Two Days of Eating and Drinking!!"

Toyama Prefecture's brand of Wagyu beef, "Toyama Wagyu Sake Lees Raised," can be enjoyed in each restaurant's signature dishes!

Enjoy Toyama Prefecture's premium pork, "Toyama Pork," in each restaurant's unique and carefully crafted dish!

Enjoy Toyama's brand-name meats

We will be holding the "JA Zen-Noh Toyama Autumn Meat Festival"! ✨

[Key Point ①]
You can enjoy dishes made with Toyama Prefecture's brand meats, "Toyama Wagyu Sake Lees Raised" and "Toyama Pork," at the venue!

[Key Point ②]
Many popular restaurants from within the prefecture will be exhibiting, so you can enjoy a variety of menus!

We also have other stage events planned!

We are looking forward to your visit!!
Exhibitor and event information will be released sequentially on our website and social media♪

Date	2026.10.10 (Sat) - 2026.10.11 (Sun) Both days, 11:00 AM to 17:00 PM
Event name	October 10th (Sat) - 11th (Sun) \| JA Zen-Noh Toyama Meat Autumn Festival
Venue	Former site of NHK Toyama Broadcasting Center, next to Prefectural Government Building Park (3-1 Shinsogawa, Toyama City, Toyama Prefecture)
Price	Free admission (gourmet tickets will be sold at the venue)
Access	6-minute walk from Toyama Station
Parking	There is no parking available (please use public transportation).
Contact Us	JA Zen-Noh Toyama Development and Public Relations Department TEL 076-445-2218
Official Website	https://www.sakekasu-sodachi.jp/akimatsuri/
Official social media	Instagram X
Organizer	JA Zen-Noh Toyama
Google Maps