Sushi Making Experience

Put on a happi coat and a traditional Japanese hat to feel like a sushi chef.

Served on a glass plate specially made by Toyama Glass Studio.

Each person is provided with the necessary tools and ingredients for making sushi.

You will learn how to handle fish and how to make sushi from a professional sushi chef.

The small class size and the opportunity to learn the craftsman's skills up close are also attractive features.

After the experience, everyone will enjoy freshly made sushi.

The "Hokuriku Sushi Academy" will be the venue for the experience for the time being.

Prepare seasonal ingredients from Toyama Bay and make sushi with your own hands.

Experience authentic sushi making using fresh seafood from Toyama Bay, taught directly by a professional sushi chef.

Wearing a traditional Japanese happi coat and hat, you'll learn from a craftsman and make each piece of sushi by hand. The finished sushi will be served on a glass sushi plate specially made for this experience, allowing you to enjoy the seasonal flavors of Toyama Bay along with the sushi made by the craftsman.

The tour starts from Toyama Station, taking the city tram to Iwase. After the experience, you can use your one-day tram pass and admission ticket to the Toyama City Glass Museum to enjoy sightseeing in the city.

Hand-roll, savor, and experience Toyama's sushi culture.

Why not enjoy an experience unique to Toyama, the "city of sushi"?

You can compare sushi made by a professional chef with sushi you make yourself.

After the experience, everyone will enjoy freshly made sushi.

Basic Information

Start time	10:15 Meeting *Please arrive at the meeting place 10 minutes in advance.
Acitivity Time	Approximately 3 hours (including time for eating and drinking)
Membership Fee	Adults: 10,000 yen (tax included) Children: 7,500 yen (tax included) *The price includes the sushi-making experience, a meal, admission to the Toyama Glass Art Museum, and a one-day pass for the city's tram and buses.
Multi-Language Support	Japanese English
How to Apply	Reservations required in advance; online booking only. Please register at least 7 days before your desired participation date. Registration will close once the maximum number of participants is reached. Payment is by credit card only.
Contact	JTB Toyama Branch TEL: 076-431-7581 Business Hours: 9:30 - 17:30 Closed: Saturdays, Sundays, National Holidays, Year-end and New Year holidays
Remarks	[Meeting Place] In front of the Shinkansen ticket gate at Toyama Station (1 Myorin-cho, Toyama City) [Target age] Elementary school students and above Children under junior high school age must be accompanied by a guardian. [Capacity] Minimum number of participants: 2 / Maximum number of participants: 10 [Experience Venue] For the time being, the experience will be held at "Hokuriku Sushi Academy," a renovated old house, and other locations. We will meet in front of the Shinkansen ticket gate at Toyama Station and then travel to the experience venue by tram. The seafood used may change depending on what is available on the day. If you have any food allergies, please be sure to inform us when you register. • Masks, gloves, and other hygiene supplies will be provided by the organizers. We offer tea and water as beverages. This plan is a travel package planned and implemented by JTB Toyama Branch. For details on travel conditions, cancellation policies, etc., please check the booking website.