Darumaya Ramen Toyama Kitadai Branch

"Young," a rich yet crisp flavor, has been passed down since the days of street stalls.

This is a traditional ramen shop that has been run by the third generation of the family, starting as a diner by the first generation, then operating as a food stall, and finally opening a brick-and-mortar store in 1998.

The Toyama Black ramen at this restaurant is commonly known as "Young." Originally created as a secret menu item for young people during the restaurant's food stall days, this rich, flavorful ramen came to be called "Young," and the name has been passed down even now that the name Toyama Black has become established.

The secret to its dark color lies in the rich soy sauce base, which is simmered down repeatedly. The richness of the pork and the umami of the soy sauce are intensely concentrated, leaving a clean and crisp aftertaste. The homemade medium-thick, hand-kneaded noodles pair perfectly with the soup, making it irresistibly addictive. The other signature dish, "Ganso," is a lighter version that has been around since the diner days, and it seems that preferences are almost evenly divided. Are you a fan of the Young style? Or the Ganso style?