Kappo Uoki

A restaurant that offers the best of both worlds: Japanese cuisine and sushi.

This restaurant, located on "Soei Street," offers Japanese cuisine and sushi.
A Japanese cuisine chef will prepare a kaiseki course and obanzai (Kyoto-style home cooking), while a sushi chef will prepare sushi using fresh seafood.
Due to its location, many tourists come to enjoy Toyama's cuisine.

The sushi toppings are mostly from Toyama Bay, mainly from Iwase, and the mildly vinegared rice enhances the deliciousness of the seafood.
Set menus are also available, making it a great option for those who want to enjoy a variety of sushi without breaking the bank.

You'll definitely want to order some of the popular Japanese dishes, such as tempura made with blackthroat seaperch and white shrimp, and rolled omelet.
Furthermore, they also offer a "course meal" (from 5,500 yen per person) that starts with an appetizer, followed by grilled and fried dishes, and finally nigiri sushi.