Akamaki, Konbumaki, Yawarakai / Onnaden Kamaboko

The Kamaboko Culture of Toyama, Passed Down Through Generations

Founded in 3, Onnaden is known as the oldest kamaboko (fish cake) shop in Toyama. It is also known for having presented its products to Lord Maeda Toshiyuki, the lord of Toyama Castle, and continues to pass on its traditional flavors to this day.

Our kamaboko (fish cake) is made with carefully selected ingredients and finished with meticulous care by skilled craftsmen. Our specialties are "Akamaki" and "Konbu-maki," both spiral-shaped kamaboko unique to Toyama. Among them, "Konbu-maki" is the original product created by the second generation of the family.

"Yawaraka" is a type of kamaboko (fish cake) made by carefully kneading minced fish with egg whites in a stone mill, resulting in a supple texture. It can be enjoyed on its own or added to clear soup.