Ginjo Kaze no Bon / Fukutsuru Sake Brewery

A drink to bring back the lingering memories of the trip from Yao, the town of the Owara Kaze no Bon festival.

"Kaze no Bon" is a local sake brewed by Fukutsuru Sake Brewery in Yao-machi, Toyama City.
Born in Yao, a town with cobblestone streets and a nostalgic atmosphere, this sake evokes images of the Owara Kaze no Bon festival just by hearing its name, and is a drink that will stay with you through your travel memories.

Crafted with the finest spring water from Yao, this sake boasts a gentle flavor that, rather than being flashy, seamlessly blends into everyday meals and Japanese dishes.
When paired with seasonal dishes from Toyama, it creates a comforting feeling as if you're savoring the very essence of the region's culture and traditions.

The moment you open the bottle, the atmosphere of that town comes back to you.
As a souvenir that allows you to take home the entire history and atmosphere, "Kaze no Bon" is chosen both as a treat for yourself and as a gift for someone who loves Toyama.

【Product introduction】
Ginjo Kaze no Bon... This ginjo sake uses 100% Gohyakumangoku rice grown locally in Yao town, resulting in a subtle aroma and a clean, crisp taste. Recommended served chilled.

Kaze no Bon Tasting Set... This compact set contains one 180ml bottle each of Kaze no Bon's Junmai, Ginjo, and Yamahai Honjozo sakes. Enjoy three different types of sake.

Junmai Genshu Yatsuo... This is a rich and flavorful junmai genshu (pure rice sake) brewed with Tentakaku rice from Toyama Prefecture, milled to a low 78%. Its full-bodied taste makes it highly recommended to enjoy on the rocks.

Fukuku Kimoto Junmai Daiginjo... This Junmai Daiginjo sake is made using 100% Gohyakumangoku rice grown in Yao Town, and brewed using the traditional Kimoto method with great care and attention to detail. Please enjoy the subtle woody aroma and unique flavor.