Koji (fermented rice) and Miso / Shinmura Koji Miso Store

Take home some "koji and miso" from the town of fermentation, made with water from Tateyama and rice from Toyama.

Toyama's cuisine isn't just about seafood. The "fermented flavors" nurtured by water from the Tateyama mountain range and Toyama's rice are also one of the pleasures of traveling there.

Shinmura Koji Miso Shoten is a long-established company in Toyama City that continues to produce koji (fermented rice) and miso.
The store offers a wide selection of products, including miso that makes everyday miso soup taste even better, koji that expands your culinary possibilities, and amazake that's gentle on the body, allowing you to take home the "taste of life in Toyama."

This fermented souvenir from Toyama is perfect for enjoying at home, and also makes a delightful gift for anyone who loves cooking.

Miso-making experience available at Shinmura Koji Miso Store

Products

Product Name	Koji (fermented rice) and Miso / Shinmura Koji Miso Store
Stores	Shinmura Koji Miso Store

Facility information

Name	Shinmura Koji Miso Store LLC
Address	[Main Store] 793-10 Horikawa Koizumi-cho, Toyama City [Keiriki Factory/Genki Kobo] 5 Keiriki, Toyama City
Phone	076-421-6428 (reception hours 9: 00 to 18: 00)
Opening hours	Monday - Saturday 9: 00 - 18: 00
Usage Fees	For information regarding product prices, class participation fees, and other charges, please visit the Shinmura Koji Miso Store online shop or call our main store.
Holiday	Sundays, public holidays, New Year's holidays, Golden Week, Obon
Parking	[Main store] 5 machines [Genki Kobo] 20 units
Access	[Main Store] Take the city tram (bound for Minami-Toyama Station) from "Toyama Station" to "Horikawa Koizumi" stop (approximately 2 minutes), then walk for 1 minute. [Experience Center Genki Kobo] Approximately 21 minutes from Toyama Station to Ueno (Kumano) on the Tatsuo Danchi line, then a 5-minute walk.
Official Website	https://www.shinmurakoujimiso.com/