Tateyama Granberg / Chikurindo Honpo

Capturing the beauty of Tateyama in confectionery. A product born in Toyama, layering snow and vibrant colors.

"Tateyama Granberg" expresses the beauty of the Tateyama mountain range.

These cookies, made with a fermented dough using sake lees, are filled with a white chocolate-based cream and cheese flavor, resulting in a gently sweet and rich taste.

The toppings include dried cranberries, strawberries, kiwis, and mangoes. The sweet and sour fruits add a vibrant accent to the flavor, representing the impressive scenery of the Tateyama mountain range, where the snow-capped peaks of Tateyama and the colors of autumn leaves overlap.

This confectionary embodies the essence of Toyama, combining a visually appealing appearance with a deep, rich flavor derived from fermented ingredients.

In addition, the traditional "amazake manju" (sweet rice wine bun), which has been around since the Edo period, is also popular and can be enjoyed along with the long-loved local flavor.

[Shelf life guideline] 1 month from the date of manufacture at room temperature